All Outlets

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Fragrant Rice | Crispy Salmon Belly | Green Chili Aioli | Ebiko Roe | Sliced Nori | Ribbon Salad | Seasoning Sesame

Fragrant Rice | Ribs Chili Danok | Ribbon Salad | Sticky Chili Sauce | Seasoning Sesame

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg