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Potato And Chicken Chowder
Served with toasted sourdough
Sup Tulang Rusuk Merah With Rice
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Beef Bolognese
Spaghetti with ground beef sauce
Potato And Chicken Chowder
Served with toasted sourdough
Sup Tulang Rusuk Merah With Rice
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Beef Bolognese
Spaghetti with ground beef sauce
Wild Truffle Mushroom Soup
Served with toasted sourdough
Sup Tulang Rusuk Merah With Bread
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Seafood Marinara
Spaghetti with tomato sauce, green half mussel, prawn and squid
Wild Truffle Mushroom Soup
Served with toasted sourdough
Sup Tulang Rusuk Merah With Bread
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Seafood Marinara
Spaghetti with tomato sauce, green half mussel, prawn and squid
Tropical Fruit Salad
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
1/2 Roasted Chicken
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
BBQ Beef Cannelloni
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
Tropical Fruit Salad
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
1/2 Roasted Chicken
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
BBQ Beef Cannelloni
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
Blackened Chicken Salad
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette