All Outlets

160gm baked salmon fillet served with chargrilled baby romaine, Parmigiano tuile, crumble crostini, tomato truss & Caesar dressing

Oven-baked Norwegian salmon fillet, herb-crusted, served on sautéed garlic spinach with creamy lemon-caper sauce

Oven-baked Norwegian salmon fillet with buttered vegetables and mashed potatoes, served with a creamy lemon-caper sauce

Oven-baked herb-crusted Norwegian salmon fillet, buttered vegetables, mashed potatoes served with orange butter sauce

Golden battered seabass fillet. Served with fries, lemon, tartar sauce & buttered edamame

Baked sole fillet on a bed of buttered edamame, tomato truss, sweet corn with lemon mustard cream sauce