Restaurant Menu
All Outlets
Choose outlet and discover premium dishes.
Filter Menu
Found 90 delicious items
CAESAR SALAD WAGYU SALT BEEF
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing
CREAM OF CHICKEN
Finished with crispy chicken boxing & served with toasted sourdough
POTATO AND CHICKEN CHOWDER
Served with toasted sourdough
WILD TRUFFLE MUSHROOM
Served with toasted sourdough
TROPICAL FRUIT SALAD
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
BLACKENED CHICKEN SALAD
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
PERI PERI SALAD
Served on a bed of fresh mixedsalad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette
CAESAR SALAD CLASSIC
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing
CAESAR SALAD WAGYU SALT BEEF
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing
CREAM OF CHICKEN
Finished with crispy chicken boxing & served with toasted sourdough
POTATO AND CHICKEN CHOWDER
Served with toasted sourdough
WILD TRUFFLE MUSHROOM
Served with toasted sourdough
TROPICAL FRUIT SALAD
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
BLACKENED CHICKEN SALAD
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
PERI PERI SALAD
Served on a bed of fresh mixedsalad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette
CREAM OF CHICKEN
Finished with crispy chicken boxing & served with toasted sourdough
POTATO AND CHICKEN CHOWDER
Served with toasted sourdough
WILD TRUFFLE MUSHROOM
Served with toasted sourdough
TROPICAL FRUIT SALAD
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
BLACKENED CHICKEN SALAD
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette