Me'nate - Ipoh

Crispy charcoal pai tee filled with golden salmon bites, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Creamy spinach and cheese dip served with crispy tortilla chips, finished with a touch of nacho cheese powder

Korean-style crispy fried chicken drumette glazed with honey garlic sauce

Toasted rustico bread with garlic puree and herbs

Sautéed mushrooms with garlic & thyme on crispy toasted bread

Crispy calamari served with Thai mayo

Mexican dish, featuring flour tortillas filled with BBQ ground beef & cream cheese mixtures, then rolled and baked until crispy & golden, served with toppings pico de gallo and sriracha mayo

Fried crispy boneless chicken leg, drizzled with tso sauce, cheesy sauce, lined with asian slaw and topped with sliced scallion and coriander leaves

Nachos with BBQ ground beef with cheesy sauce, jalapeno peppers, tomatoes and diced onions

Tender, creamy and thinly sliced lamb accompanied by a fresh mesclun salad with carrot and cucumber ribbon

Crispy charcoal pai tee filled with smoked duck breast, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Curly sidewinder fries topped with juicy slices of wagyu beef, creamy sauce, and mayo, sprinkled with onion and tomato dices for a colourful finish