Me'nate - Ipoh

Hot & creamy carbonara paired with tagliatelle pasta & sliced homemade Wagyu salt beef, topped with a bunch of wild rocket arugula & finished with a sprinkle of grated Parmigiano

Features tender pasta sheets layered with smoky BBQ-infused beef and cheese sauce mixture, tomato sauce and topped with a creamy cheese sauce & melted mozzarella

Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil

Spaghetti with tomato sauce and meatballs

Spaghetti with ground beef sauce

Spaghetti with tomato sauce, green half mussel, prawn and squid

Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce

Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot

Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil

Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms

Spaghetti tossed with olive oil & sautéed whole garlic confit, sliced Wagyu salt beef, chilli flakes, edamame, julienned carrots & fresh shimeji

Chilled soba noodles served with teriyaki boneless chicken chop, edamame, carrot, Japanese cucumber, and spring onion, topped with white & black sesame, and paired with sesame dressing

Classic mac and cheese baked with hearty wagyu pulled beef and rich cheese

Soft, pillowy gnocchi tossed in a hot & spicy tomato sauce with sliced Wagyu salt beef, cherry tomatoes, fresh shimeji mushrooms, wild rocket arugula, grated Parmigiano, and a drizzle of basil oil

Soft, pillowy gnocchi are coated in a rich truffle cream sauce and finished with freshly grated Parmigiano for an indulgent dish. One of the restaurant-quality meals