All Outlets

Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms

Spaghetti tossed with olive oil & sautéed whole garlic confit, sliced Wagyu salt beef, chilli flakes, edamame, julienned carrots & fresh shimeji

Chilled soba noodles served with teriyaki boneless chicken chop, edamame, carrot, Japanese cucumber, and spring onion, topped with white & black sesame, and paired with sesame dressing

Classic mac and cheese baked with hearty wagyu pulled beef and rich cheese

Soft, pillowy gnocchi tossed in a hot & spicy tomato sauce with sliced Wagyu salt beef, cherry tomatoes, fresh shimeji mushrooms, wild rocket arugula, grated Parmigiano, and a drizzle of basil oil

Soft, pillowy gnocchi are coated in a rich truffle cream sauce and finished with freshly grated Parmigiano for an indulgent dish. One of the restaurant-quality meals

Crispy charcoal pai tee filled with golden salmon bites, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Creamy spinach and cheese dip served with crispy tortilla chips, finished with a touch of nacho cheese powder

Korean-style crispy fried chicken drumette glazed with honey garlic sauce

Toasted rustico bread with garlic puree and herbs

Sautéed mushrooms with garlic & thyme on crispy toasted bread

Crispy calamari served with Thai mayo

Mexican dish, featuring flour tortillas filled with BBQ ground beef & cream cheese mixtures, then rolled and baked until crispy & golden, served with toppings pico de gallo and sriracha mayo

Fried crispy boneless chicken leg, drizzled with tso sauce, cheesy sauce, lined with asian slaw and topped with sliced scallion and coriander leaves

Nachos with BBQ ground beef with cheesy sauce, jalapeno peppers, tomatoes and diced onions

Tender, creamy and thinly sliced lamb accompanied by a fresh mesclun salad with carrot and cucumber ribbon

Crispy charcoal pai tee filled with smoked duck breast, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Curly sidewinder fries topped with juicy slices of wagyu beef, creamy sauce, and mayo, sprinkled with onion and tomato dices for a colourful finish

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe