Me'nate - Setapak

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot

Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil

Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms

Spaghetti tossed with olive oil & sautéed whole garlic confit, sliced Wagyu salt beef, chilli flakes, edamame, julienned carrots & fresh shimeji

Chilled soba noodles served with teriyaki boneless chicken chop, edamame, carrot, Japanese cucumber, and spring onion, topped with white & black sesame, and paired with sesame dressing

Classic mac and cheese baked with hearty wagyu pulled beef and rich cheese

Soft, pillowy gnocchi are coated in a rich truffle cream sauce and finished with freshly grated Parmigiano for an indulgent dish. One of the restaurant-quality meals

Soft, pillowy gnocchi tossed in a hot & spicy tomato sauce with sliced Wagyu salt beef, cherry tomatoes, fresh shimeji mushrooms, wild rocket arugula, grated Parmigiano, and a drizzle of basil oil

Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce

Pan-seared jumbo beef sausage in a toasted hot dog bun, topped with our homemade special Me’nate coney sauce & mozzarella, served with yellow English mustard

Crispy schnitzel on toasted sourdough with wild arugula, homemade sauce and creamy mayonnaise

Wagyu pulled beef on toasted sliced crusty sourdough, topped with fresh arugula, crumbled feta cheese, truffle mayo & sliced pickled red onion

Cream wild truffle mushroom, sliced button mushroom & topping

Pulled slow-cooked BBQ Wagyu beef brisket & topping

Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping

160gm baked salmon fillet served with chargrilled baby romaine, Parmigiano tuile, crumble crostini, tomato truss & Caesar dressing

Oven-baked Norwegian salmon fillet, herb-crusted, served on sautéed garlic spinach with creamy lemon-caper sauce

Oven-baked Norwegian salmon fillet with buttered vegetables and mashed potatoes, served with a creamy lemon-caper sauce