All Outlets

Grilled Chicken | Lemon Tahini | Mesclun Salad | Crispy Rice Paper | Pomegranate Seed | Almond Flake

Oven-Baked Salmon with Garlic & Thyme | Corn Salad | Creamy Lemon Caper Sauce | Burnt Lemon

Wrap-Baked Salmon with Japanese Cucumber | Fennel & Citrus Salad | Burnt Lemon | Garlic | Truffle Butter Crostini

Oven-Baked Salmon with Pistachio Crusted | Corn Salad | Orange Butter Sauce | Burnt lemon

Butterfly Seabass | Creamy Lemon Caper | Fried Caper Berries | Mesclun Salad | Burnt Lemon

Crispy Coated Halibut | Seasoned Fries | Tartar Sauce | Mashed Peas | Lime

Alaskan Halibut Fillet | Corn Salad | Garlic & Tomato Velouté | Crispy Wantan Skin | Herbed Tomato | Garlic Crostini | English Parsley

Fine Mushroom Broth | Creamy Glaze | Truffle Crostini

Traditional Onion Soup | Crusted Cheese | Toasted Bread

Toasted French Loaf | Mozzarella Cheese | Garlic Butter

Cheesy mashed potato baked on top of smoky BBQ beef with button mushrooms, finished with parmesan cheese

Fluffy puff pastry filled with crispy chicken cubes and creamy truffle sauce. A crunchy, creamy little pie made just for kids

Creamy, buttery mashed potatoes whipped smooth, the perfect comforting side for any meal

Crispy straight-cut fries tossed in truffle oil with shaved Parmigiano

Crispy spiral fries with bold seasoned flavour

Creamy sautéed button mushrooms with chives

Sautéed button mushrooms with butter, herbs & fresh squeezed lemon

Our homemade signature beef meatball

Crispy little bites made with broccoli, mushrooms, and carrots, sprinkled with cheesy goodness, served with truffle mayo dip on the side

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko