All Outlets

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg

Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries

Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries

Grain-fed tenderloin steak served with Diane sauce, homemade mashed potatoes and roasted vegetables

Grilled premium grain-fed striploin with Danok marination served on a bed of mixed salad, roasted pumpkin & Danok dipping sauce

100% pure, succulent sizzling-grilled Black Angus beef striploin with creamy truffle sauce and finished with sprinkle of sliced fresh chives and white truffle oil

Served with mashed potato or curly fries and vegetables

Served with mashed potato or curly fries and vegetables

Grilled lamb steaks served with Parmigiano mashed potato, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with BBQ sauce

Grilled lamb steaks served with Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce