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Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko
BBQ Lamb Shoulder, Jr. Grain Striploin, Jr. Grass Rib Eye, BBQ Half Spring Chicken, Meatballs, Aglio E Olio Spaghetti, Corn on Cob, Soft Bun, Sauteed Vege, Portion Cheesy Wedges, Curly Fries Mesclun Mix, Coleslaw, BBQ Sauce, Mushroom Sauce, Chilli Sauce (Packet)
Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe
BBQ Beef Ribs, Jr. Angus Striploin, Jr. Grain Ribeye, BBQ Half Spring Chicken, Meatballs, Aglio E Olio Spaghetti, Corn on Cob, Soft Bun, Sauteed Vege, Portion Cheesy Wedges, Curly Fries, Mesclun Mix, Coleslaw, BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Chilli Sauce (Packet)
Wagyu pulled beef on toasted sliced crusty sourdough, topped with fresh arugula, crumbled feta cheese, truffle mayo & sliced pickled red onion
Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe
BBQ Beef Ribs, Jr. Angus Striploin, Jr. Grain Ribeye, BBQ Half Spring Chicken, Meatballs, Aglio E Olio Spaghetti, Corn on Cob, Soft Bun, Sauteed Vege, Portion Cheesy Wedges, Curly Fries, Mesclun Mix, Coleslaw, BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Chilli Sauce (Packet)
Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg
Hot & creamy carbonara paired with tagliatelle pasta & sliced homemade Wagyu salt beef, topped with a bunch of wild rocket arugula & finished with a sprinkle of grated Parmigiano
Cream wild truffle mushroom, sliced button mushroom & topping
Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg
Hot & creamy carbonara paired with tagliatelle pasta & sliced homemade Wagyu salt beef, topped with a bunch of wild rocket arugula & finished with a sprinkle of grated Parmigiano
Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko
Features tender pasta sheets layered with smoky BBQ-infused beef and cheese sauce mixture, tomato sauce and topped with a creamy cheese sauce & melted mozzarella
Pulled slow-cooked BBQ Wagyu beef brisket & topping
Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko
Features tender pasta sheets layered with smoky BBQ-infused beef and cheese sauce mixture, tomato sauce and topped with a creamy cheese sauce & melted mozzarella
Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg
Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil
Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping
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