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Found 1440 delicious items
Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko
Features tender pasta sheets layered with smoky BBQ-infused beef and cheese sauce mixture, tomato sauce and topped with a creamy cheese sauce & melted mozzarella
Pulled slow-cooked BBQ Wagyu beef brisket & topping
Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko
Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil
Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping
Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg
Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil
Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping
Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg
Spaghetti with tomato sauce and meatballs
Finished with crispy chicken boxing & served with toasted sourdough
Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg
Spaghetti with tomato sauce and meatballs
Finished with crispy chicken boxing & served with toasted sourdough
Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg
Spaghetti with ground beef sauce
Served with toasted sourdough
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Spaghetti with ground beef sauce
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