All Outlets

Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Features tender pasta sheets layered with smoky BBQ-infused beef and cheese sauce mixture, tomato sauce and topped with a creamy cheese sauce & melted mozzarella

Pulled slow-cooked BBQ Wagyu beef brisket & topping

Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil

Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil

Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Spaghetti with tomato sauce and meatballs

Finished with crispy chicken boxing & served with toasted sourdough

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Spaghetti with tomato sauce and meatballs

Finished with crispy chicken boxing & served with toasted sourdough

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Spaghetti with ground beef sauce

Served with toasted sourdough

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Spaghetti with ground beef sauce