All Outlets

Juicy beef meatballs with mushrooms in a creamy sauce, served on fluffy homemade mashed potatoes, is a warm and tasty comfort meal

Served with mashed potato or curly fries and vegetables

Soft, pillowy gnocchi tossed in a hot & spicy tomato sauce with sliced Wagyu salt beef, cherry tomatoes, fresh shimeji mushrooms, wild rocket arugula, grated Parmigiano, and a drizzle of basil oil

Crispy boneless chicken chop served with sweet creamed corn, fluffy homemade mashed potatoes, and a drizzle of yummy truffle cream sauce

Served with mashed potato or curly fries and vegetables

Soft, pillowy gnocchi tossed in a hot & spicy tomato sauce with sliced Wagyu salt beef, cherry tomatoes, fresh shimeji mushrooms, wild rocket arugula, grated Parmigiano, and a drizzle of basil oil

Crispy boneless chicken chop served with sweet creamed corn, fluffy homemade mashed potatoes, and a drizzle of yummy truffle cream sauce

Served with mashed potato or curly fries and vegetables

Soft, pillowy gnocchi are coated in a rich truffle cream sauce and finished with freshly grated Parmigiano for an indulgent dish. One of the restaurant-quality meals

Crispy chicken fingers served with curly sidewinder chips on a mayo base, with truffle mayo on the side for extra dipping fun

Served with mashed potato or curly fries and vegetables

Soft, pillowy gnocchi are coated in a rich truffle cream sauce and finished with freshly grated Parmigiano for an indulgent dish. One of the restaurant-quality meals

Crispy chicken fingers served with curly sidewinder chips on a mayo base, with truffle mayo on the side for extra dipping fun

Grilled lamb steaks served with Parmigiano mashed potato, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with BBQ sauce

Crispy charcoal pai tee filled with golden salmon bites, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Cheesy mashed potato baked on top of smoky BBQ beef with button mushrooms, finished with parmesan cheese

Grilled lamb steaks served with Parmigiano mashed potato, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with BBQ sauce

Crispy charcoal pai tee filled with golden salmon bites, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Cheesy mashed potato baked on top of smoky BBQ beef with button mushrooms, finished with parmesan cheese

Grilled lamb steaks served with Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce