All Outlets

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce

Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce

Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot