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Served with toasted sourdough
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Spaghetti with ground beef sauce
Served with toasted sourdough
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Spaghetti with ground beef sauce
Served with toasted sourdough
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Spaghetti with tomato sauce, green half mussel, prawn and squid
Served with toasted sourdough
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Spaghetti with tomato sauce, green half mussel, prawn and squid
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce
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