All Outlets

Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil

Roasted chicken kebab on a bed of Mediterranean black lentil salad with feta cheese, accompanied by roasted pumpkin, onion pickled, grilled spiced honey carrot & tahini yogurt

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries

Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil

Roasted chicken kebab on a bed of Mediterranean black lentil salad with feta cheese, accompanied by roasted pumpkin, onion pickled, grilled spiced honey carrot & tahini yogurt

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries