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Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Spaghetti with tomato sauce, green half mussel, prawn and squid
Served with toasted sourdough
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce
Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce
Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce
Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette
Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette
Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce
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