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Found 1440 delicious items
Sup Tulang Rusuk Merah With Bread
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Seafood Marinara
Spaghetti with tomato sauce, green half mussel, prawn and squid
Wild Truffle Mushroom Soup
Served with toasted sourdough
Sup Tulang Rusuk Merah With Bread
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
BBQ Beef Cannelloni
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
Tropical Fruit Salad
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
1/2 Roasted Chicken
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
BBQ Beef Cannelloni
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
Tropical Fruit Salad
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
1/2 Roasted Chicken
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
Creamy Salmon Spinach
Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce
Blackened Chicken Salad
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
1/2 BBQ Roasted Chicken
Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce
Creamy Salmon Spinach
Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce
Blackened Chicken Salad
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
1/2 BBQ Roasted Chicken
Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce
Creamy Truffle Mushroom Pasta
Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce
Peri Peri Salad
Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette
Harrisa Spring Chicken
Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette
Creamy Truffle Mushroom Pasta
Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce