All Outlets

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot

Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil

Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms

Spaghetti tossed with olive oil & sautéed whole garlic confit, sliced Wagyu salt beef, chilli flakes, edamame, julienned carrots & fresh shimeji

Chilled soba noodles served with teriyaki boneless chicken chop, edamame, carrot, Japanese cucumber, and spring onion, topped with white & black sesame, and paired with sesame dressing

Classic mac and cheese baked with hearty wagyu pulled beef and rich cheese

Soft, pillowy gnocchi tossed in a hot & spicy tomato sauce with sliced Wagyu salt beef, cherry tomatoes, fresh shimeji mushrooms, wild rocket arugula, grated Parmigiano, and a drizzle of basil oil

Soft, pillowy gnocchi are coated in a rich truffle cream sauce and finished with freshly grated Parmigiano for an indulgent dish. One of the restaurant-quality meals

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries

Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries

Grain-fed tenderloin steak served with Diane sauce, homemade mashed potatoes and roasted vegetables

Grilled premium grain-fed striploin with Danok marination served on a bed of mixed salad, roasted pumpkin & Danok dipping sauce

100% pure, succulent sizzling-grilled Black Angus beef striploin with creamy truffle sauce and finished with sprinkle of sliced fresh chives and white truffle oil