All Outlets

Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Finished with crispy chicken boxing & served with toasted sourdough

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Spaghetti with tomato sauce and meatballs

Finished with crispy chicken boxing & served with toasted sourdough

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Served with toasted sourdough

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Spaghetti with ground beef sauce

Served with toasted sourdough

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Served with toasted sourdough

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Spaghetti with tomato sauce, green half mussel, prawn and squid

Served with toasted sourdough

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat

Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce