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Me'nate - Kelantan
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Found 97 delicious items
LAMB LOIN (2 PCS)
Grilled lamb steaks served with, Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce
BAKED EGG TOMATO LAMB
Hot & spiced ground lamb in tomato sauce with chickpea, topped with egg & baked in oven to perfection, crumble feta cheese, arugula, drizzle of basil oil & served with toasted sourdough
LAMB TULANG MERAH (2 PCS)
Grilled lamb rack served with rich Singapore-style Tulang Merah sauce, smooth garlic purée, fluffy Syrian hummus and sourdough bread to soak up all the flavours
LAMB RACK (2 PCS)
Grilled lamb steaks served with, Parmigiano mashed potatoes, roast honey carrot, butterededamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce
CREAM OF CHICKEN
Finished with crispy chicken boxing & served with toasted sourdough
POTATO AND CHICKEN CHOWDER
Served with toasted sourdough
WILD TRUFFLE MUSHROOM
Served with toasted sourdough
TROPICAL FRUIT SALAD
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts
BLACKENED CHICKEN SALAD
Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette
PERI PERI SALAD
Served on a bed of fresh mixedsalad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette
CAESAR SALAD CLASSIC
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing
CAESAR SALAD WAGYU SALT BEEF
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing
CRISPY SALMON PAI TEE
Crispy charcoal pai tee filled with golden salmon bites, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce
SMOKED DUCK PAI TEE
Crispy charcoal pai tee filled with smoked duck breast, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce
SPINACH CHEESY DIP
Creamy spinach and cheese dip served with crispy tortilla chips, finished with a touch of nacho cheese powder
HONEY GARLIC DRUMMETTE
Korean-style crispy fried chicken drumette glazed with honey garlic sauce
GARLIC TOAST
Toasted rustico bread with garlic puree and herbs
MUSHROOM BRUSCHETTA
Sautéed mushrooms with garlic & thyme on crispy toasted bread
CRISPY CALAMARI
Crispy calamari served with Thai mayo
CREAMY BEEF LOADED FRIES
Curly sidewinder fries topped with juicy slices of wagyu beef, creamy sauce, and mayo, sprinkled with onion and tomato dices for a colourful