Me'nate - Kelantan

Cheesy mashed potato baked on top of smoky BBQ beef with button mushrooms, finished with parmesan cheese

Fluffy puff pastry filled with crispy chicken cubes and creamy truffle sauce. A crunchy, creamy little pie made just for kids

Creamy, buttery mashed potatoes whipped smooth, the perfect comforting side for any meal

Crispy straight-cut fries tossed in truffle oil with shaved Parmigiano

Crispy spiral fries with bold seasoned flavour

Creamy sautéed button mushrooms with chives

Sautéed button mushrooms with butter, herbs & fresh squeezed lemon

Our homemade signature beef meatball

Crispy little bites made with broccoli, mushrooms, and carrots, sprinkled with cheesy goodness, served with truffle mayo dip on the side

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Pan-seared jumbo beef sausage in a toasted hot dog bun, topped with our homemade special Me’nate coney sauce & mozzarella, served with yellow English mustard

Crispy schnitzel on toasted sourdough with wild arugula, homemade sauce and creamy mayonnaise

Wagyu pulled beef on toasted sliced crusty sourdough, topped with fresh arugula, crumbled feta cheese, truffle mayo & sliced pickled red onion