All Outlets

160gm baked salmon fillet served with chargrilled baby romaine, Parmigiano tuile, crumble crostini, tomato truss & Caesar dressing

Oven-baked Norwegian salmon fillet, herb-crusted, served on sautéed garlic spinach with creamy lemon-caper sauce

Oven-baked Norwegian salmon fillet with buttered vegetables and mashed potatoes, served with a creamy lemon-caper sauce

Oven-baked herb-crusted Norwegian salmon fillet, buttered vegetables, mashed potatoes served with orange butter sauce

Golden battered seabass fillet. Served with fries, lemon, tartar sauce & buttered edamame

Baked sole fillet on a bed of buttered edamame, tomato truss, sweet corn with lemon mustard cream sauce

Pan-seared jumbo beef sausage in a toasted hot dog bun, topped with our homemade special Me'nate coney sauce & mozzarella, served with yellow English mustard

Crispy schnitzel on toasted sourdough with wild arugula, homemade sauce and creamy mayonnaise

Wagyu pulled beef on toasted sliced crusty sourdough, topped with fresh arugula, crumbled feta cheese, truffle mayo & sliced pickled red onion

Cream wild truffle mushroom, sliced button mushroom & topping

Pulled slow-cooked BBQ Wagyu beef brisket & topping

Sliced Wagyu salt beef brisket, capsicum, onion, olive & topping

Finished with crispy chicken boxing & served with toasted sourdough

Served with toasted sourdough

Served with toasted sourdough

A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts

Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette

Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef