Me'nate - Sunway Putra

Crispy charcoal pai tee filled with golden salmon bites, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Grain-fed tenderloin steak served with Diane sauce, homemade mashed potatoes and roasted vegetables

Grilled premium grain-fed striploin with Danok marination served on a bed of mixed salad, roasted pumpkin & Danok dipping sauce

100% pure, succulent sizzling-grilled Black Angus beef striploin with creamy truffle sauce and finished with sprinkle of sliced fresh chives and white truffle oil

Served with mashed potato or curly fries and vegetables

Served with mashed potato or curly fries and vegetables

Grilled lamb steaks served with, Parmigiano mashed potato, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with BBQ sauce

Hot & spiced ground lamb in tomato sauce with chickpea, topped with egg & baked in oven to perfection, crumble feta cheese, arugula, drizzle of basil oil & served with toasted sourdough

Grilled lamb rack served with rich Singapore-style Tulang Merah sauce, smooth garlic purée, fluffy Syrian hummus and sourdough bread to soak up all the flavours

Grilled lamb steaks served with, Parmigiano mashed potatoes, roast honey carrot, butterededamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce

Grilled lamb steaks served with, Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Hot & creamy carbonara paired with tagliatelle pasta & sliced homemade Wagyu salt beef, topped with a bunch of wild rocket arugula & finished with a sprinkle of grated Parmigiano