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Served with toasted sourdough

Spaghetti with ground beef sauce

Served with toasted sourdough

Spaghetti with tomato sauce, green half mussel, prawn and squid

A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts

Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce

Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette

Tender and flaky roast salmon fillet tops this salmon spinach pasta that has a rich, cheesy & Parmigiano infuse sauce

Served on a bed of fresh mixed salad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot

Roasted chicken kebab on a bed of Mediterranean black lentil salad with feta cheese, accompanied by roasted pumpkin, onion pickled, grilled spiced honey carrot & tahini yogurt

Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil

Creamy Alfredo spaghetti with mushrooms, topped with golden crispy chicken fingers

Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms