All Outlets

Creamy sautéed button mushrooms with chives

Crispy calamari served with Thai mayo

Sautéed button mushrooms with butter, herbs & fresh squeezed lemon

Mexican dish, featuring flour tortillas filled with BBQ ground beef & cream cheese mixtures, then rolled and baked until crispy & golden, served with toppings pico de gallo and sriracha mayo

Crispy little bites made with broccoli, mushrooms, and carrots, sprinkled with cheesy goodness, served with truffle mayo dip on the side

Fried crispy boneless chicken leg, drizzled with tso sauce, cheesy sauce, lined with asian slaw and topped with sliced scallion and coriander leaves

Our homemade signature beef meatball

Nachos with BBQ ground beef with cheesy sauce, jalapeno peppers, tomatoes and diced onions

Tender, creamy and thinly sliced lamb accompanied by a fresh mesclun salad with carrot and cucumber ribbon

Crispy charcoal pai tee filled with smoked duck breast, creamy avocado mayo, fresh Asian slaw, and a drizzle of tangy Danok sauce

Curly sidewinder fries topped with juicy slices of wagyu beef, creamy sauce, and mayo, sprinkled with onion and tomato dices for a colourful finish

Yangzhou fried rice is a Chinese dish consisting of jasmine rice, eggs, and vegetables such as sliced scallions & julienned red chillies and finished with a topping of black tobiko

Lamb fried rice offers a fantastic combination of the finest sliced New Zealand boneless lamb and fried rice cooked by a traditional Malay kampung recipe

Wagyu Fried Rice offers a fantastic combination of the finest Australian Wagyu beef and fried rice cooked by traditional Malay kampung recipe & served with sunny-side-up egg

Yangzhou fried rice with sliced scallion & julienned red chillies, served with 100g of baked salmon fillet glazed with Danok sauce & topped with black tobiko

Crunchy fried boneless beef back ribs glazed with Thai Danok sauce & topped with sunny-side-up egg

Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat