All Outlets

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries

Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries

Yummy spaghetti in a creamy, cheesy sauce with mushrooms, topped with juicy beef meatballs. A fun and tasty bowl made just for kids

Creamy Alfredo spaghetti with mushrooms, topped with golden crispy chicken fingers

Australian ground beef patty with soft bun, arugula, cheddar cheese & Thai mayo

Juicy beef meatballs with mushrooms in a creamy sauce, served on fluffy homemade mashed potatoes, is a warm and tasty comfort meal

Crispy boneless chicken chop served with sweet creamed corn, fluffy homemade mashed potatoes, and a drizzle of yummy truffle cream sauce

Crispy chicken fingers served with curly sidewinder chips on a mayo base, with truffle mayo on the side for extra dipping fun

Cheesy mashed potato baked on top of smoky BBQ beef with button mushrooms, finished with parmesan cheese

Fluffy puff pastry filled with crispy chicken cubes and creamy truffle sauce. A crunchy, creamy little pie made just for kids

Creamy, buttery mashed potatoes whipped smooth, the perfect comforting side for any meal

Crispy straight-cut fries tossed in truffle oil with shaved Parmigiano

Crispy spiral fries with bold seasoned flavour

Creamy sautéed button mushrooms with chives

Sautéed button mushrooms with butter, herbs & fresh squeezed lemon