Me'nate - Shah Alam

Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables

Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries

Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries

Grain-fed tenderloin steak served with Diane sauce, homemade mashed potatoes and roasted vegetables

Grilled premium grain-fed striploin with Danok marination served on a bed of mixed salad, roasted pumpkin & Danok dipping sauce

100% pure, succulent sizzling-grilled Black Angus beef striploin with creamy truffle sauce and finished with sprinkle of sliced fresh chives and white truffle oil

Served with mashed potato or curly fries and vegetables

Served with mashed potato or curly fries and vegetables

Grilled lamb steaks served with Parmigiano mashed potato, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with BBQ sauce

Grilled lamb steaks served with Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce

Grilled lamb steaks served with Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce

Hot & spiced ground lamb in tomato sauce with chickpea, topped with egg & baked in oven to perfection, crumble feta cheese, arugula, drizzle of basil oil & served with toasted sourdough

Grilled lamb rack served with rich Singapore-style Tulang Merah sauce, smooth garlic purée, fluffy Syrian hummus and sourdough bread to soak up all the flavours

160gm baked salmon fillet served with chargrilled baby romaine, Parmigiano tuile, crumble crostini, tomato truss & Caesar dressing