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Found 1441 delicious items
Beef Meatball Spaghetti
Spaghetti with tomato sauce and meatballs
Cream Of Chicken
Finished with crispy chicken boxing & served with toasted sourdough
Nasi Bojari
Nasi Bojari consists of tricoloured steam aromatic Basmati rice, cooked to perfection with sambal prawns and beef rendang, together with pickled vegetables & crispy fried whole chicken leg
Beef Meatball Spaghetti
Spaghetti with tomato sauce and meatballs
Cream Of Chicken
Finished with crispy chicken boxing & served with toasted sourdough
Sup Tulang Rusuk Merah With Rice
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Beef Bolognese
Spaghetti with ground beef sauce
Potato And Chicken Chowder
Served with toasted sourdough
Sup Tulang Rusuk Merah With Rice
Tender beef ribs in rich Singapore-style masak merah sauce, served with fragrant nasi bojari and tangy pickled vegetables
Beef Bolognese
Spaghetti with ground beef sauce
Potato And Chicken Chowder
Served with toasted sourdough
Sup Tulang Rusuk Merah With Bread
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Seafood Marinara
Spaghetti with tomato sauce, green half mussel, prawn and squid
Wild Truffle Mushroom Soup
Served with toasted sourdough
Sup Tulang Rusuk Merah With Bread
Tender beef ribs in rich Singapore-style masak merah sauce, served with toasted sourdough to soak up the flavours
Seafood Marinara
Spaghetti with tomato sauce, green half mussel, prawn and squid
Wild Truffle Mushroom Soup
Served with toasted sourdough
1/2 Roasted Chicken
Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat
BBQ Beef Cannelloni
Features tender pasta tubes filled with a rich, smoky BBQ-infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce
Tropical Fruit Salad
A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts