All Outlets

Korean-style crispy fried chicken drumette glazed with honey garlic sauce

Sautéed mushrooms with garlic & thyme on crispy toasted bread

Crispy calamari served with Thai mayo

Curly sidewinder fries topped with juicy slices of wagyu beef, creamy sauce, and mayo, sprinkled with onion and tomato dices for a colourful

Mexican dish, featuring flour tortillas filled with BBQ ground beef & cream cheese mixtures, then rolled and baked until crispy & golden, served with toppings pico de gallo and sriracha mayo

Fried crispy boneless chicken leg, drizzled with tso sauce, cheesy sauce, lined with asian slaw and topped with sliced scallion and coriander leaves

Nachos with BBQ ground beef with cheesy sauce, jalapeno peppers, tomatoes and diced onions

Tender, creamy and thinly sliced lamb accompanied by a fresh mesclun salad with carrot and cucumber ribbon

Finished with crispy chicken boxing & served with toasted sourdough

Served with toasted sourdough

Served with toasted sourdough

A refreshing mesclun mix tossed with persimmon, peach, avocado, rambutan, and mandarin orange, served with tahini yoghurt, honey, balsamic dressing and a sprinkle of toasted pine nuts

Pan-seared blackened rub chicken breast on a bed of fresh garden lettuce leaves, bell peppers, onion rings, cherry tomatoes & drizzled with honey balsamic vinaigrette

Served on a bed of fresh mixedsalad, topped with crostini crumble and a drizzle of honey balsamic vinaigrette

Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing

Grain-fed tenderloin steak served with Diane sauce, homemade mashed potatoes and roasted vegetables

Served with mashed potato or curly fries and vegetables

Grilled premium grain-fed striploin with Danok marination served on a bed of mixed salad, roasted pumpkin & Danok dipping sauce

Served with mashed potato or curly fries and vegetables

Grilled lamb steaks served with, Parmigiano mashed potato, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with BBQ sauce