Restaurant Menu
Choose outlet and discover premium dishes.
Found 1440 delicious items
Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries
Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef
Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries
Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot
Crispy baby romaine lettuce with hard-boiled quail egg, crunchy crostini crumble, a delicate Parmigiano tuile, and our homemade Caesar dressing with Wagyu salt beef
Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries
Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil
Roasted chicken kebab on a bed of Mediterranean black lentil salad with feta cheese, accompanied by roasted pumpkin, onion pickled, grilled spiced honey carrot & tahini yogurt
Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries
Spaghetti with prawns, mussels and squid tossed in garlic, dried chilli flakes and olive oil
Roasted chicken kebab on a bed of Mediterranean black lentil salad with feta cheese, accompanied by roasted pumpkin, onion pickled, grilled spiced honey carrot & tahini yogurt
Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries
Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms
Creamy Alfredo spaghetti with mushrooms, topped with golden crispy chicken fingers
Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries
Spaghetti with garlic, olive oil, chilli flakes, carrots and button mushrooms
Creamy Alfredo spaghetti with mushrooms, topped with golden crispy chicken fingers
Grain-fed tenderloin steak served with Diane sauce, homemade mashed potatoes and roasted vegetables
Spaghetti tossed with olive oil & sautéed whole garlic confit, sliced Wagyu salt beef, chilli flakes, edamame, julienned carrots & fresh shimeji
Added to cart!
items in cart