All Outlets

Grilled lamb steaks served with, Parmigiano mashed potatoes, roast honey carrot, buttered edamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce

Grilled lamb rack served with rich Singapore-style Tulang Merah sauce, smooth garlic purée, fluffy Syrian hummus and sourdough bread to soak up all the flavours

Grilled lamb steaks served with, Parmigiano mashed potatoes, roast honey carrot, buttered adamame, kale with a drizzle of honey balsamic vinaigrette, and served with selected sauce

Brined for 24 hours and roasted to a remarkable crisp skins with juicy, tender meat

Served with mashed potatoes, asparagus, carrot, edamame, kale & sauce

Roasted Harrisa marinated half spring chicken, served with Syrian hummus, creamy Harrisa sauce and fresh garden kale with a drizzle of honey balsamic vinaigrette

Roast Char Siew marinated boneless chicken leg, paired with Mantou burger bun with black sesame, layered with Asian slaw & hot mayo dressing. Served with crunchy sidewinder chips & vegetable pickled

Deep-fried breaded boneless chicken leg with cheesy mayonnaise, served with pickled vegetables and fries

Crusted seared Angus beef patty with glazed onion, cheddar cheese, served with pickled vegetables and fries

Crusted seared wagyu beef patty with glazed onion, cheddar cheese and wagyu salt beef brisket, served with vegetable pickles and fries

Hot & creamy carbonara paired with tagliatelle pasta & sliced homemade Wagyu salt beef, topped with a bunch of wild rocket arugula & finished with a sprinkle of grated Parmigiano

Features tender pasta sheets layered with smoky BBQ-infused beef and cheese sauce mixture, tomato sauce and topped with a creamy cheese sauce & melted mozzarella

Spaghetti in spicy tomato sauce with Wagyu salt beef, mushrooms, cherry tomatoes, arugula, parmesan, and basil oil

Spaghetti with tomato sauce and meatballs

Spaghetti with ground beef sauce

Spaghetti with tomato sauce, green half mussel, prawn and squid

Features tender pasta tubes filled with a rich, smoky BBQ- infused beef and cheese mixture, then baked in a flavorful tomato sauce and topped with a creamy mornay sauce

Tagliatelle with creamy button mushrooms, grated Parmigiano and black truffle sauce

Tagliatelle pasta coated in a creamy sauce with shimeji mushrooms, topped with grated Parmigiano for a rich and satisfying flavour

Aglio e olio with smoked duck breast, chilli flakes, button mushroom and carrot